Dark Magus
A Negroni's shape with rum in the gin's place: aged Jamaican rum, a pineapple amaro and a bitter red aperitivo, with a quarter ounce of banana liqueur underneath. Credited in the source to Craig Nielsen.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Aged Jamaican rum | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Pineapple amaro | ¾ oz20 ml½ oz15 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Bitter red aperitivo | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Banana liqueur | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml½ oz15 ml |
| Angostura bitters | 2 dashes |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Method
- Add everything to a mixing glass and fill it two-thirds with ice.
- Stir until cold.
- Strain over one large cube.
- Express an orange twist over the drink and drop it in.
Adapted from @alans.bar (opens in a new tab) on Instagram.
Mixology by Whiphttps://mixologybywhip.com/recipes/dark-magus
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