Dark Caipirinha
A caipirinha made with demerara sugar, which takes it molasses-dark and rounds off the lime.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Demerara sugar | 2 tsp10 ml |
| Lime | 1, in wedges |
| Cachaça | 2½ oz75 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml3 oz90 ml |
Rescaled to your 1 oz30 ml pour. Written around 2½ oz75 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2½ oz75 ml.
Rescaled to your 2 oz60 ml pour. Written around 2½ oz75 ml.
Already built on your 2 ½ oz75 ml pour.
Rescaled to your 3 oz90 ml pour. Written around 2½ oz75 ml.
Tools
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Method
- Muddle the lime wedges with the demerara sugar in the bottom of a rocks glass.
- Fill with crushed ice and add the cachaça.
- Stir from the bottom up.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/dark-caipirinha
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