Dandy
Bourbon and Dubonnet in equal parts with a little Cointreau. Sweeter than a Manhattan and lighter on its feet.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Bourbon | 1 ½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Dubonnet | 1 ½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Cointreau | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Angostura bitters | 1 dash |
Rescaled to your 1 oz30 ml pour. Written around 1 ½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ½ oz45 ml.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Method
- Add everything to a mixing glass with ice.
- Stir until cold and strain into a chilled cocktail glass.
- Twist a strip each of orange and lemon over the top and drop them in.
Mixology by Whiphttps://mixologybywhip.com/recipes/dandy
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→