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Liqueur · Beginner

Dance of Twinkle & Shadow

Gyokuro tea and absinthe, served warm. Three ounces total, and plenty.

GlassCeramic bowl
GarnishSalted cherry blossom

Build

loose-leaf gyokuro tea2 bar spoons10 ml
hot water2 oz60 ml3 oz90 ml4 oz120 ml5 oz150 ml6 oz175 ml
absinthe1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml

Already built on your 1 oz30 ml pour.

Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.

Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.

Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.

Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.

Tools

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Method

  1. Put the tea in a teapot and add the hot water and absinthe. Steep for 2 minutes.
  2. Pour over an ice cube into the glass. Garnish with salted cherry blossom.

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