Cucumber Collins
Cucumber vodka, yuzu, and soda. About as refreshing as a glass gets.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Square One cucumber vodka | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| fresh lemon juice | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| fresh yuzu juice | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml½ oz15 ml |
| Simple Syrup | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| soda water, chilled | 1⅓ oz40 ml⅞ oz25 ml1 ¾ oz50 ml2 ¼ oz65 ml2 ⅝ oz80 ml |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Preparations
Simple Syrup20 minutessee method
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Put the vodka, juices, and syrup in the short half of a Boston shaker. Fill it to the top with ice and seal it.
- Shake just a few times to mix the cocktail. Unseal the shaker, leaving everything in the larger half.
- Add the chilled soda water to the mixture and swirl it around a few times to incorporate.
- Pour the contents of the shaker into the glass. Garnish with cucumbers and huckleberries.
Mixology by Whiphttps://mixologybywhip.com/recipes/cucumber-collins
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