Cubism
Fernet with the mint turned up. It shows on the nose more than the palate, which is what makes it useful.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Bulleit bourbon | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Simple Syrup | 2 teaspoons10 ml |
| diplomatico reserva rum | 2 teaspoons10 ml |
| Simple Syrup | 2 teaspoons10 ml |
| Fernet-Branca Menta | 1 teaspoon5 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
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Preparations
Simple Syrup20 minutessee method
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add everything to a mixing glass, fill it two-thirds with ice, and stir until cold.
- Strain over a large ice cube into the rocks glass. Apply the four drops of cherry gelatin just below the rim, keeping them parallel to it.
Mixology by Whiphttps://mixologybywhip.com/recipes/cubism
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