Crème Anglaise
Advocaat, cream and vodka. Thicker than a White Russian and considerably more yellow.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Advocaat | 1 ⅜ oz40 ml2 oz60 ml3 oz90 ml4 oz120 ml |
| Cream | 1 oz30 ml1 ½ oz45 ml2 ¼ oz65 ml3 oz90 ml |
| Vodka | ⅝ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml |
Rescaled to your 1 oz30 ml pour. Written around ⅝ oz20 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around ⅝ oz20 ml.
Rescaled to your 2 oz60 ml pour. Written around ⅝ oz20 ml.
Shown as written. Your 2 ½ oz75 ml pour is too far from the ⅝ oz20 ml this one is built on.
Shown as written. Your 3 oz90 ml pour is too far from the ⅝ oz20 ml this one is built on.
Tools
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Method
- Add everything to a shaker with ice.
- Shake hard until cold — advocaat needs the work.
- Strain into a chilled glass and grate nutmeg over the top.
Mixology by Whiphttps://mixologybywhip.com/recipes/creme-anglaise
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