Cotton Mouth Killer
Apricot, Galliano, guava, apple, and overproof rum. Nobody said restrained.
13ozMug holds 13 oz of liquidCeramic or copper, for hot drinks and mules.Build
| rum blend | 1¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Rothman & Winter Orchard Apricot liqueur | 2 teaspoons10 ml |
| Galliano | 2 teaspoons10 ml |
| Demerara Syrup | 2 teaspoons10 ml |
| apple juice | 1 oz30 ml⅝ oz20 ml⅞ oz25 ml1 ⅛ oz35 ml1 ⅜ oz40 ml1 ¾ oz50 ml |
| guava juice | 1½ oz45 ml⅞ oz25 ml1 ¼ oz35 ml1 ¾ oz50 ml2 ⅛ oz65 ml2 ⅝ oz80 ml |
| Blue Wray & Nephew | 2 bar spoons10 ml |
Rescaled to your 1 oz30 ml pour. Written around 1¾ oz50 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1¾ oz50 ml.
Rescaled to your 2 oz60 ml pour. Written around 1¾ oz50 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1¾ oz50 ml.
Rescaled to your 3 oz90 ml pour. Written around 1¾ oz50 ml.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Preparations
Place 1 cup water in a saucepan and bring it to a boil. Add ½ cup demerara sugar and 1 ½ cups sugar and stir until they have dissolved. Remove the pan from heat and let the syrup cool completely before using or storing.
Stir three-quarters of a cup of overproof rum with a quarter cup of blue curaçao. Keeps at room temperature.
Method
- Add everything except the Blue Wray & Nephew to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Fill the tiki mug with crushed ice and strain the cocktail over it.
- Top the cocktail with additional crushed ice and gently stir.
- Drizzle the Blue Wray & Nephew over the cocktail.
Mixology by Whiphttps://mixologybywhip.com/recipes/cotton-mouth-killer
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→