The Cosmonaut
Gin, lemon and a heaped bar spoon of raspberry jam. The preserves do the work of both a syrup and a liqueur, and the drink is three ingredients start to finish.
5ozNick & Nora holds 5 oz of liquidStemmed, served up. No ice, so nearly the whole glass is liquid.Build
| Gin | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Fresh lemon juice | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| Raspberry preserves | 1 heaping bar spoon |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Add the gin, lemon juice and raspberry preserves to a shaker.
- Fill two-thirds with ice and shake until well chilled.
- Fine strain into a Nick & Nora glass.
Adapted from @viva.la.cocktail (opens in a new tab) on Instagram.
Mixology by Whiphttps://mixologybywhip.com/recipes/cosmonaut
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