Corn n Oil
Barbados in a rocks glass. The blackstrap is what makes it look like its name.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Añejo rum | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Blackstrap rum | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Falernum | ⅓ oz10 ml½ oz15 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Lime | ½ |
| Angostura bitters | 2 dashes |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Preparations
A sweet spiced syrup of lime, clove, almond and ginger, with a little rum in it. Almost everyone buys it, and John D. Taylor's is the bottle most bars keep. If you do make your own, the usual approach is steeping clove, lime zest, slivered almonds and fresh ginger in overproof rum overnight, then sweetening the strained liquid with sugar syrup and lime.
Method
- Build over ice in a rocks glass and squeeze the lime half in.
- Stir until the outside of the glass frosts.
- Top with the bitters.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/corn-n-oil
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