Connaught Martini
Mixed at your table at London's Connaught, where you choose the bitters and the pour comes from a great height. Any bitters you like will do.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| dry vermouth | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml |
| Tanqueray No Ten gin | 2 ½ oz75 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml3 oz90 ml |
| bitters | 5 drops |
Rescaled to your 1 oz30 ml pour. Written around 2 ½ oz75 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 ½ oz75 ml.
Rescaled to your 2 oz60 ml pour. Written around 2 ½ oz75 ml.
Already built on your 2 ½ oz75 ml pour.
Rescaled to your 3 oz90 ml pour. Written around 2 ½ oz75 ml.
Tools
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Method
- Chill the cocktail glass in the freezer.
- Add the vermouth and gin to a mixing glass, fill it two-thirds with ice, and stir until cold.
- Coat the chilled glass, keeping as much distance as possible between the mixing glass and the cocktail glass.
- Garnish with the lemon twist or olive.
Mixology by Whiphttps://mixologybywhip.com/recipes/connaught-martini
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