Commodore
Bourbon and white crème de cacao, sharpened with lemon. Served in a flute.
7ozChampagne Flute holds 7 oz of liquidTall and narrow, topped with sparkling wine.Build
| Bourbon | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| White crème de cacao | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| Lemon juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| Grenadine | 1 dash |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Shake everything with ice until well chilled.
- Strain into a Champagne flute.
Mixology by Whiphttps://mixologybywhip.com/recipes/commodore
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