Clover Club (Basic)
One syrup doing the work that grenadine and sugar do in the original. Less sweet, and the raspberry reads as fruit rather than as colour.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Gin | 1 ½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Raspberry syrup | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Fresh lemon juice | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Egg white | a few drops |
Rescaled to your 1 oz30 ml pour. Written around 1 ½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ½ oz45 ml.
Tools
Contains raw eggRaw egg can carry salmonella. Pasteurised egg — fresh or cartoned white — works the same in a shaker and removes the risk; worth insisting on for anyone elderly or immunocompromised, and keep eggs refrigerated.
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Method
- Add the gin, raspberry syrup and lemon juice to a shaker with ice.
- Add a few drops of egg white, enough to build a white head and no more.
- Shake hard, then strain into a chilled cocktail glass.
Related drinks
- Clover Clubthe one this riffs on
Mixology by Whiphttps://mixologybywhip.com/recipes/clover-club-basic
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