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Wine & Brandy · Beginner

Chilcano de Pisco

Pisco, lime and ginger ale with a couple of dashes of bitters. Everything the Pisco Sour does, without the egg or the shaking.

GlassCollins glass
GarnishLime wheel
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.

Build

Pisco2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml
Lime juice½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml
Angostura bitters2 dashes
Ginger aleto top

Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.

Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.

Already built on your 2 oz60 ml pour.

Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.

Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.

Tools

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Method

  1. Fill a Collins glass with ice.
  2. Add the pisco, lime and bitters and stir.
  3. Top with ginger ale and garnish with a lime wheel.

Mixology by Whiphttps://mixologybywhip.com/recipes/chilcano-de-pisco

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