Chicago Cocktail
Brandy with a quarter teaspoon of triple sec, served in a glass rimmed with sugar.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Brandy | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Bitters | 1 dash |
| Triple sec | ¼ tsp1.5 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Rim a rocks glass with sugar.
- Stir everything with ice until cold.
- Strain into the prepared glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/chicago-cocktail
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