Cantaritos
Tequila with three citrus juices and grapefruit soda, served over ice in a salted clay pot. A Paloma with more going on.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Blanco tequila | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Orange juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml |
| Lemon juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml |
| Lime juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml |
| Grapefruit soda | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Salt | for the rim |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Salt the rim of a Collins glass — or a clay cantarito, soaked in cold water for ten minutes first — and fill it with ice.
- Add the tequila and the three juices.
- Top with grapefruit soda and garnish with a lime wedge. The juice amounts are all adjustable; the tequila is not.
Mixology by Whiphttps://mixologybywhip.com/recipes/cantaritos
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