Canoe Club
Blackberry and smoke with a serrano kick. Sweet up front, hot on the way out.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| mezcal | 1 ½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| crème de mûre | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Ginger & Serrano Syrup | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| fresh lime juice | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Peychaud's bitters | 3 dashes |
Rescaled to your 1 oz30 ml pour. Written around 1 ½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ½ oz45 ml.
Tools
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Preparations
Place 2 cups sugar, 1 cup water, 3 chopped serrano chile peppers, and 2 large chopped pieces of ginger in a saucepan and bring to a simmer, stirring to dissolve the sugar. Cook for 10 minutes and strain the syrup into a mason jar. Let the syrup cool completely before using or storing.
Method
- Add everything to a shaker, stir to combine, fill the shaker two-thirds with ice, and shake hard until cold.
- Fill the rocks glass with crushed or pebble ice, strain the cocktail over it.
Mixology by Whiphttps://mixologybywhip.com/recipes/canoe-club
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