Caipirissima

The caipirinha built on white rum instead of cachaça. Two limes, muddled in the glass with the sugar.

Build

Rescaled to your 1 oz30 ml pour. Written around 2 to 3 oz.

Rescaled to your 1 ½ oz45 ml pour. Written around 2 to 3 oz.

Rescaled to your 2 oz60 ml pour. Written around 2 to 3 oz.

Rescaled to your 2 ½ oz75 ml pour. Written around 2 to 3 oz.

Already built on your 3 oz90 ml pour.

Tools

• Jigger
• Bar spoon
• Muddler
• Lewis bag & mallet

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Method

1. Muddle the lime wedges and sugar in the bottom of a rocks glass until the sugar has drawn out the juice.
2. Fill the glass with crushed ice and add the rum.
3. Stir from the bottom up.

Recipe data: TheCocktailDB (opens in a new tab)

Mixology by Whiphttps://mixologybywhip.com/recipes/caipirissima