Bumbo
Rum, sugar and spice, stirred and served over ice. No citrus at all, which is what separates it from almost everything else built on rum.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| White rum | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Sugar | 1 teaspoon5 ml |
| Ground cinnamon | 1 pinch |
| Grated nutmeg | 1 pinch |
| Water | 1 oz30 ml½ oz15 ml⅝ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Stir the sugar and spices into the water in the bottom of a rocks glass until the sugar has gone.
- Add the rum and a large cube of ice, and stir again until cold.
- Grate a little more nutmeg over the top.
Mixology by Whiphttps://mixologybywhip.com/recipes/bumbo
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