Bumble Beer Sour
A cocktail that runs through every register gin has: citrus, floral, spicy, and sweet.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| gin | 1 ½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| fresh lemon juice | ¾ oz20 ml½ oz15 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Honey Beer Syrup | ⅞ oz25 ml⅝ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ¾ oz50 ml |
| Drambuie | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| chili oil | Dash |
| orange blossom honey | 2 drops |
| egg white | 1 |
Rescaled to your 1 oz30 ml pour. Written around 1 ½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ½ oz45 ml.
Tools
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Preparations
Place 1 ½ cups honey beer (Honey Brown is the most popular example of a honey beer), 1 cup sugar, and ½ cup honey in a saucepan and bring to a simmer, stirring until the sugar has dissolved. Remove from heat and let cool before using or storing.
Method
- Add everything to a shaker and dry shake for 15 seconds.
- Add ice and shake hard until cold.
- Double strain into the coupe. Garnish with the bee pollen and fresh lavender.
Mixology by Whiphttps://mixologybywhip.com/recipes/bumble-beer-sour
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