Brooklyn
Manhattan's cousin from across the river, drier and pointed with maraschino.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Rye whiskey | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Dry vermouth | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Maraschino | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml |
| Angostura bitters | 3 dashes |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Stir everything with ice until properly cold.
- Strain into a chilled cocktail glass.
- Drop in a cherry.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/brooklyn
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