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Wine & Brandy · Beginner

Brandy Separator

Brandy and coffee liqueur under a long pour of milk. A White Russian that went to France.

GlassRocks glass
GarnishNone
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.

Build

Brandy1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml
Coffee liqueur½ oz15 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml1 ½ oz45 ml
Milk3 ⅜ oz100 ml5 ⅛ oz150 ml6 ⅝ oz195 ml8 ¼ oz245 ml10 oz295 ml

Already built on your 1 oz30 ml pour.

Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.

Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.

Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.

Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.

Tools

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Method

  1. Fill a rocks glass with ice.
  2. Pour in the coffee liqueur and the brandy.
  3. Add the milk and stir gently. More milk makes it longer and softer; that is the only dial.

Mixology by Whiphttps://mixologybywhip.com/recipes/brandy-separator

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