Bramble
An invention of legendary London bartender Dick Bradsell, in his attempt to create a truly British drink.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| gin | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| fresh lemon juice | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Simple Syrup | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| creme de mure | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
TheCocktailDBhalf the lemon, and more creme de mure
| gin | 1⅓ oz40 ml |
| fresh lemon juice | ½ oz15 ml |
| Simple Syrup | ⅓ oz10 ml |
| creme de mure | ½ oz15 ml |
TheCocktailDB (opens in a new tab)
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Preparations
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add everything except the creme de mure to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Fill the rocks glass with crushed ice and strain the cocktail over it.
- Lace the creme de mure on top of the drink. Garnish with a raspberry.
Variations on this
- Mountain Bramblemuddled blackberries and soda in place of the creme de mure
Mixology by Whiphttps://mixologybywhip.com/recipes/bramble
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