Bourbon & Spice
Amaro, spiced pear and a chile shrub over bourbon. A winter drink that means it.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Bulleit bourbon | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Amaro Montenegro | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| St. George spiced pear liqueur | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Regan’s orange bitters | Dash |
| Bittermens hellfire habanero shrub | Dash |
| Demerara Syrup | ½ teaspoon2.5 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Preparations
Demerara Syrup20 minutessee method
Place 1 cup water in a saucepan and bring it to a boil. Add ½ cup demerara sugar and 1 ½ cups sugar and stir until they have dissolved. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add everything to a mixing glass, fill it two-thirds with ice, and stir until cold.
- Strain over a large ice cube into the rocks glass. Express the strip of orange peel over the drink, then garnish with it.
Mixology by Whiphttps://mixologybywhip.com/recipes/bourbon-spice
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