Boulevardier
A Negroni that swapped gin for bourbon, and got warmer for it.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Bourbon | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Sweet vermouth | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Campari | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Method
- Add everything to a mixing glass with ice.
- Stir for 30 seconds.
- Strain into a chilled cocktail glass, or over a large cube if you'd rather.
- Express an orange peel over the top and drop it in.
Mixology by Whiphttps://mixologybywhip.com/recipes/boulevardier
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