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Gin · Beginner

Boomerang

Three to one gin and dry vermouth, with a dash each of bitters and maraschino.

GlassCocktail glass
GarnishNone
6ozCocktail holds 6 oz of liquidStemmed, served up.

Build

Gin3 oz90 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml
Dry vermouth1 oz30 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml⅞ oz25 ml
Bitters1 dash
Maraschino1 dash

Rescaled to your 1 oz30 ml pour. Written around 3 oz90 ml.

Rescaled to your 1 ½ oz45 ml pour. Written around 3 oz90 ml.

Rescaled to your 2 oz60 ml pour. Written around 3 oz90 ml.

Rescaled to your 2 ½ oz75 ml pour. Written around 3 oz90 ml.

Already built on your 3 oz90 ml pour.

Tools

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Method

  1. Stir everything well with ice.
  2. Strain into a chilled cocktail glass.

Mixology by Whiphttps://mixologybywhip.com/recipes/boomerang

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