Bobby Burns Cocktail
Scotch and sweet vermouth with a teaspoon of Bénédictine doing the work.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Scotch | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Sweet vermouth | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Bénédictine | 1¼ tsp6.5 ml |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Method
- Stir everything with ice until cold.
- Strain into a chilled cocktail glass.
- Twist a lemon peel over the top.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/bobby-burns-cocktail
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