Blood Red Diamond
An earthy and juicy cocktail that leans heavily upon the bright and sweet flavor Irish whiskey is known for.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Jameson Irish whiskey | 1 ⅕ oz35 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Hojicha Honey Water | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml1 ¼ oz35 ml |
| Roasted Sweet Potato juice | 2 bar spoons10 ml |
| freshly pressed beet juice | 1 bar spoon5 ml |
Rescaled to your 1 oz30 ml pour. Written around 1 ⅕ oz35 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ⅕ oz35 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ⅕ oz35 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ⅕ oz35 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ⅕ oz35 ml.
Tools
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Preparations
Preheat the oven to 400 F. Place 1 sweet potato in the oven and roast it until the flesh is tender, about 1 hour. Remove the sweet potato from the oven and scrape the sweet potato’s flesh into a blender. Add 3 parts water and puree until smooth. Strain through cheesecloth before using or storing.
Method
- Add everything to a mixing glass, fill it two-thirds with ice, and stir until cold.
- Strain into the cocktail glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/blood-red-diamond
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