Blackberry Lavender Fizz
No cream on this one. Dairy flattens the lavender straight out.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Soda water | 8 oz235 ml |
| Blackberry syrup | ¾ oz20 ml |
| Lavender syrup | ¼ oz7.5 ml |
| Lemon juice | ½ oz15 ml |
Shown as written. There's no one shot to size this drink around.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Method
- Fill a Collins glass with crushed or pebble ice.
- Add the syrups and citrus.
- Top with the soda and stir once.
Mixology by Whiphttps://mixologybywhip.com/recipes/blackberry-lavender-fizz
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→