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Gin · Beginner

Bijou Cocktail

Gin, vermouth, Chartreuse in equal parts. French for jewel, and the colors are the point.

GlassCocktail glass
GarnishLemon zest
6ozCocktail holds 6 oz of liquidStemmed, served up.

Build

London dry gin1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml
Sweet vermouth1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml
Green Chartreuse1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml
Orange bitters1 dash

Already built on your 1 oz30 ml pour.

Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.

Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.

Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.

Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.

Tools

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Method

  1. Chill the glass.
  2. Stir with ice for about 20 seconds, until well chilled.
  3. Strain into the glass.

Mixology by Whiphttps://mixologybywhip.com/recipes/bijou-cocktail

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