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Wine & Brandy · Beginner

Betsy Ross

Brandy and port, stirred, with a dash of triple sec. Three ingredients and no juice.

GlassCocktail glass
GarnishNone
6ozCocktail holds 6 oz of liquidStemmed, served up.

Build

Brandy2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml
Port1½ oz45 ml¾ oz20 ml1 ⅛ oz35 ml1 ⅞ oz55 ml2 ¼ oz65 ml
Triple sec1 dash

Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.

Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.

Already built on your 2 oz60 ml pour.

Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.

Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.

Tools

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Method

  1. Stir everything well with ice.
  2. Strain into a chilled cocktail glass.

Mixology by Whiphttps://mixologybywhip.com/recipes/betsy-ross

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