Bermuda Rose
Mostly gin, with a quarter ounce each of apricot and grenadine doing all the colouring.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Gin | 1¼ oz35 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Apricot brandy | ¼ oz7.5 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml |
| Grenadine | ¼ oz7.5 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml |
Rescaled to your 1 oz30 ml pour. Written around 1¼ oz35 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1¼ oz35 ml.
Rescaled to your 2 oz60 ml pour. Written around 1¼ oz35 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1¼ oz35 ml.
Rescaled to your 3 oz90 ml pour. Written around 1¼ oz35 ml.
Tools
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Method
- Shake everything well with ice.
- Strain into a chilled cocktail glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/bermuda-rose
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