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Wine & Brandy · Beginner

Bentley

Equal parts calvados and Dubonnet, stirred. Apple and quinine, and nothing else to get in the way.

GlassCocktail glass
GarnishOrange peel
6ozCocktail holds 6 oz of liquidStemmed, served up.

Build

Calvados1 ½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml
Dubonnet1 ½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml
Peychaud's bitters2 dashes (optional)

Rescaled to your 1 oz30 ml pour. Written around 1 ½ oz45 ml.

Already built on your 1 ½ oz45 ml pour.

Rescaled to your 2 oz60 ml pour. Written around 1 ½ oz45 ml.

Rescaled to your 2 ½ oz75 ml pour. Written around 1 ½ oz45 ml.

Rescaled to your 3 oz90 ml pour. Written around 1 ½ oz45 ml.

Tools

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Method

  1. Add everything to a mixing glass with ice.
  2. Stir until cold and strain into a chilled cocktail glass.
  3. Twist a strip of orange peel over the top and drop it in. Orange bitters work in place of the Peychaud's.

Mixology by Whiphttps://mixologybywhip.com/recipes/bentley

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