Bellini

Peach puree and something sparkling. Venice in a flute, and it takes a minute.

Build

Shown as written. There's no one shot to size this drink around.

Tools

• Jigger
• Bar spoon

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Method

1. Add the peach purée to a champagne flute.
2. Top slowly with sparkling cava and stir once.

Variations on this

• Bellini 95
• Tintorettopomegranate juice in place of the peach purée

Mixology by Whiphttps://mixologybywhip.com/recipes/bellini