Barbarella
Two parts Cointreau to one of sambuca, shaken. Orange and aniseed, and sweet from start to finish.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Sambuca | 1 oz30 ml½ oz15 ml⅝ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml |
| Cointreau | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Add both to a shaker with ice.
- Shake until cold and strain into a rocks glass.
Variations on this
- Delta Sunsetlemon juice shaken in
Mixology by Whiphttps://mixologybywhip.com/recipes/barbarella
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