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Rum · Beginner

Bahama Mama

Two rums, cherry liqueur and three juices. Long, fruity, and stronger than the colour admits.

GlassHurricane glass
GarnishOrange slice
12ozHurricane holds 12 oz of liquidLarge specialty glass, because tropical drinks run big.

Build

White rum1 ½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml
Coconut rum1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ¾ oz50 ml2 oz60 ml
Cherry Heering½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml
Lemon juice½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml
Orange juice2 oz60 ml1 ⅜ oz40 ml2 ¾ oz80 ml3 ⅜ oz100 ml4 oz120 ml
Pineapple juice2 oz60 ml1 ⅜ oz40 ml2 ¾ oz80 ml3 ⅜ oz100 ml4 oz120 ml
Grenadine⅜ oz10 ml¼ oz6.5 ml½ oz15 ml⅝ oz20 ml

Rescaled to your 1 oz30 ml pour. Written around 1 ½ oz45 ml.

Already built on your 1 ½ oz45 ml pour.

Rescaled to your 2 oz60 ml pour. Written around 1 ½ oz45 ml.

Rescaled to your 2 ½ oz75 ml pour. Written around 1 ½ oz45 ml.

Rescaled to your 3 oz90 ml pour. Written around 1 ½ oz45 ml.

Tools

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Method

  1. Add everything to a shaker with cracked ice.
  2. Shake until cold and pour the whole thing into a chilled hurricane glass.
  3. Garnish with a slice of orange.

Mixology by Whiphttps://mixologybywhip.com/recipes/bahama-mama

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