Baby Guinness
A tiny pint of stout: coffee liqueur for the body and a float of Irish cream for the head.
2ozShot holds 2 oz of liquidA shot glass is the measure. It holds 1-2 oz and no ice.Build
| Coffee liqueur | 2½ oz75 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml3 oz90 ml |
| Irish cream | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml |
Rescaled to your 1 oz30 ml pour. Written around 2½ oz75 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2½ oz75 ml.
Rescaled to your 2 oz60 ml pour. Written around 2½ oz75 ml.
Already built on your 2 ½ oz75 ml pour.
Rescaled to your 3 oz90 ml pour. Written around 2½ oz75 ml.
Tools
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Method
- Pour the coffee liqueur into a shot glass, stopping just short of the top. Kahlúa is the one it is usually made with.
- Pour the Irish cream slowly down the inside of the glass so it floats on top as a pale head.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/baby-guinness
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