← Mixology by Whip
Liqueur · Advanced

B-55

A B-52 with absinthe where the orange liqueur goes. It will light, and it is the kind of drink people light.

GlassShot glass
GarnishNone
2ozShot holds 2 oz of liquidA shot glass is the measure. It holds 1-2 oz and no ice.

Build

Coffee liqueur⅝ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml
Irish cream⅝ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml
Absinthe½ oz15 ml⅝ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml

Rescaled to your 1 oz30 ml pour. Written around ⅝ oz20 ml.

Rescaled to your 1 ½ oz45 ml pour. Written around ⅝ oz20 ml.

Rescaled to your 2 oz60 ml pour. Written around ⅝ oz20 ml.

Shown as written. Your 2 ½ oz75 ml pour is too far from the ⅝ oz20 ml this one is built on.

Shown as written. Your 3 oz90 ml pour is too far from the ⅝ oz20 ml this one is built on.

Tools

Uses an open flameA step here involves a lit match or a torch near citrus oil or alcohol, both of which catch. Work away from anything that can burn, keep the bottle well back from the flame, never flame anything over a glass you are holding, and never add alcohol to something already alight. Expect a brief flare — that is the point of the technique — and give it room.

Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.

Method

  1. Pour the coffee liqueur into the shot glass.
  2. Float the Irish cream on it over the back of a bar spoon, then the absinthe on the cream.
  3. If you are lighting it, light the absinthe, let it burn a few seconds and cover the glass to put it out. Give it a moment — the glass and the rim will both be hot.

Related drinks

Mixology by Whiphttps://mixologybywhip.com/recipes/b-55

MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→

See every recipe