Asylum Harbor
A tiki drink wearing a gin suit. Eight ingredients, and every one earns its place.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Damrak gin | 1 ¼ oz35 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Benedictine | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml |
| almond liqueur | ¼ oz7.5 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml |
| St. Elizabeth allspice dram | 1 bar spoon5 ml |
| Ginger Syrup | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml |
| passion fruit puree | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml |
| fresh lime juice | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml |
| grapefruit juice | ¾ oz20 ml⅝ oz20 ml⅞ oz25 ml1 ¼ oz35 ml1 ½ oz45 ml1 ¾ oz50 ml |
Rescaled to your 1 oz30 ml pour. Written around 1 ¼ oz35 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ¼ oz35 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ¼ oz35 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ¼ oz35 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ¼ oz35 ml.
Tools
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Preparations
Place 1 cup water and 1 cup sugar in a saucepan and bring the mixture to a boil, stirring to dissolve the sugar. Add a peeled 1-inch piece of fresh ginger, remove the pan from heat, and let the syrup cool completely. Strain before using or storing.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain over ice into the Collins glass. Garnish with the bitters, nutmeg, fresh mint, and grapefruit twist.
Mixology by Whiphttps://mixologybywhip.com/recipes/asylum-harbor
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