Arcadia
Melon, coffee liqueur, cream, and an egg yolk. Rich beyond reason.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| Finlandia vodka | ⅔ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml |
| Midori melon liqueur | 2 bar spoons10 ml |
| Kahlua | 2 bar spoons10 ml |
| heavy cream | ⅔ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml |
| egg yolk | 1 |
Rescaled to your 1 oz30 ml pour. Written around ⅔ oz20 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around ⅔ oz20 ml.
Rescaled to your 2 oz60 ml pour. Written around ⅔ oz20 ml.
Shown as written. Your 2 ½ oz75 ml pour is too far from the ⅔ oz20 ml this one is built on.
Shown as written. Your 3 oz90 ml pour is too far from the ⅔ oz20 ml this one is built on.
Tools
Contains raw eggRaw egg can carry salmonella. Pasteurised egg — fresh or cartoned white — works the same in a shaker and removes the risk; worth insisting on for anyone elderly or immunocompromised, and keep eggs refrigerated.
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Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain the cocktail into the glass. Garnish with crushed chocolate and fresh mint.
Mixology by Whiphttps://mixologybywhip.com/recipes/arcadia
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