Apothecary
Twenty juniper berries muddled into vodka. Gin, made to order.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| juniper berries | 20 |
| shell ginger leaf | ¼ |
| vodka | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| fresh sudachi juice | ⅔ oz20 ml⅜ oz10 ml½ oz15 ml⅞ oz25 ml1 oz30 ml |
| Simple Syrup | 2 bar spoons10 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
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Preparations
Simple Syrup20 minutessee method
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Use a mortar and pestle to grind the juniper berries and shell ginger leaf into a fine powder.
- Add the mixture to a shaker. Add the rest and ice, then shake hard until cold.
- Double strain into the glass and garnish with sudachi wheel and shell ginger leaf.
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