Angel's Tit
Maraschino over crème de cacao with cream on top and a cherry on that. Filed with the shooters where it came from; at 75 ml in a cocktail glass it is really a small dessert drink, and it is here as one.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| White crème de cacao | ½ oz15 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml1 ½ oz45 ml |
| Maraschino liqueur | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Whipped cream | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Method
- Pour the crème de cacao into a small chilled glass.
- Float the maraschino on it over the back of a bar spoon.
- Spoon the whipped cream over the top and sit a cherry on it. Maraschino and cream alone is the shorter version.
Mixology by Whiphttps://mixologybywhip.com/recipes/angels-tit
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