Angel's Kiss
Four layers in a shot glass: cacao, sloe gin, brandy, cream. The hardest pour in this section.
2ozShot holds 2 oz of liquidA shot glass is the measure. It holds 1-2 oz and no ice.Build
| White crème de cacao | ½ oz15 ml1 oz30 ml1 ½ oz45 ml |
| Sloe gin | ⅜ oz10 ml⅝ oz20 ml1 oz30 ml |
| Brandy | ⅜ oz10 ml⅝ oz20 ml1 oz30 ml |
| Cream | ⅜ oz10 ml⅝ oz20 ml1 oz30 ml |
Rescaled to your 1 oz30 ml pour. Written around ½ oz15 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around ½ oz15 ml.
Shown as written. Your 2 oz60 ml pour is too far from the ½ oz15 ml this one is built on.
Shown as written. Your 2 ½ oz75 ml pour is too far from the ½ oz15 ml this one is built on.
Shown as written. Your 3 oz90 ml pour is too far from the ½ oz15 ml this one is built on.
Tools
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Method
- Pour the crème de cacao into the shot glass.
- Float the sloe gin on it over the back of a bar spoon, then the brandy on the sloe gin.
- Float the cream last. Whipped cream spooned on top is the easier finish and looks much the same.
Mixology by Whiphttps://mixologybywhip.com/recipes/angels-kiss
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