Amelia
Blackberry and elderflower over vodka. The drink that made St-Germain famous in New York.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| vodka | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Blackberry Puree | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| St-Germain | ¾ oz20 ml½ oz15 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| fresh lemon juice | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Preparations
Blackberry Puree5 minutessee method
Blend half a pound of blackberries with two tablespoons each of caster sugar, water and lemon juice until smooth, then strain the seeds out.
Method
- Chill the coupe in the freezer.
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain the cocktail into the glass. Garnish with fresh mint.
Mixology by Whiphttps://mixologybywhip.com/recipes/amelia
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