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Liqueur · Intermediate

Ame Soeur

Cold brew, Chartreuse, and coconut milk under vanilla cream. Dessert and espresso at once.

GlassCocktail glass
GarnishEdible flower
6ozCocktail holds 6 oz of liquidStemmed, served up.

Build

cold-brew coffee1¼ oz35 ml1 ⅞ oz55 ml2 ½ oz75 ml3 ⅛ oz90 ml3 ¾ oz110 ml
Green Chartreuse1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml
coconut milk1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml
Simple Syrup¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml
Amaro Dell'Etna¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml
Heavy Vanilla Creamto top

Already built on your 1 oz30 ml pour.

Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.

Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.

Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.

Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.

Tools

Contains caffeineCaffeine does not make you less drunk, it makes you feel less drunk — the impairment is the same and only your read on it changes. Judge this one by what went into the glass rather than by how alert you feel, and give it the same distance from bedtime you would give a coffee.

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Preparations

Simple Syrup20 minutessee method

Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.

Heavy Vanilla Cream5 minutessee method

Shake a cup of heavy cream with an ounce of vanilla bean paste and a quarter cup of simple syrup until it thickens right up. Use it the same day.

Method

  1. Add everything except the vanilla cream to a shaker, fill it two-thirds with ice, and shake hard until cold.
  2. Double strain into the cocktail glass and layer vanilla cream on top, pouring it slowly over the back of a spoon.
  3. Garnish with edible flower.

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