Allegheny
Equal bourbon and dry vermouth, with blackberry and lemon measured in teaspoons.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Bourbon | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Dry vermouth | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Blackberry brandy | 1½ tsp7.5 ml |
| Lemon juice | 1½ tsp7.5 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Method
- Shake everything with ice until well chilled.
- Strain into a chilled cocktail glass.
- Twist a lemon peel over the top.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/allegheny
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→