Algonquin
Pineapple juice in a rye cocktail. Trust the round table on this one.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Rye whiskey | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Sweet vermouth | ¾ oz20 ml½ oz15 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Pineapple juice | ¾ oz20 ml½ oz15 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Method
- Chill the glass.
- Stir with ice for about 20 seconds, until well chilled.
- Strain into the glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/algonquin
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