Alexander
Gin, chocolate and cream in equal thirds. The brandy version came later and took the name.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Gin | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Crème de cacao | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Sweet cream | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Method
- Chill the glass.
- Shake very well with ice — the cream needs the work.
- Strain into the chilled glass.
Variations on this
- Brandy Alexanderbrandy in place of the gin
Mixology by Whiphttps://mixologybywhip.com/recipes/alexander
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