Triple Citrus-Infused Gin
Method
Place the whole peels of a lemon, orange, and a grapefruit and a 750 ml bottle of Bosford rose gin in a mason jar and steep for 24 hours. Strain before using or storing.
Place the whole peels of a lemon, orange, and a grapefruit and a 750 ml bottle of Bosford rose gin in a mason jar and steep for 24 hours. Strain before using or storing.