Toasted Black Cardamom & Cinnamon Maple Syrup

Method

Place 2 cinnamon sticks and 3 black cardamom pods in a skillet and toast over medium heat until fragrant, shaking the pan frequently. Remove the aromatics from the pan and set them aside. Place 1 cup maple syrup and ½ cup water in a saucepan and bring to a simmer. Add the toasted spices and simmer for 5 minutes. Remove the pan from heat and let the mixture cool for 1 hour. Strain before using or storing.